My "weeks" officially end on Mondays, but I thought I'd get a head start on planning for next week.
Here's what we'll be eating this coming week:
Brown Sugar & Balsamic Glazed Pork Tenderloin (6 points/serving; 6 servings)
Photo courtesy of http://www.candcmarriagefactory.com/
I've made this before--it's delicious. We will make sandwiches from the left overs a couple of times and maybe even make a "fancy" quesadilla.
No need to alter the recipe any...pair with veggies of your choice!
La Scala's Chopped Salad--Made Skinny (7 points/serving; 4 main course servings)
Photo courtesy of http://www.skinnykitchen.com/
I've never made this...but it looks really good (and EASY). I don't like garbanzo beans or olives....so I won't be putting those in mine!
I'll also probably half this recipe as there is no such thing as a good leftover salad....
Pineapple Chicken Salad Pitas (8 points/serving for chicken salad only or 10 points with pita; 4 servings)
Photo courtesy of http://www.cookinglight.com/
I will be subbing pecans for almonds...which is how I calculated the points. I hope this is as good as I imagine it to be.
Today I'll be starting "Week 2" of the Beginner's Running Plan.
Good luck this week!