on to week two

Well, this past week I managed to exercise 5 out of 7 days...which is quite an accomplishment in it's self. Brent even joined me two nights--which is a lot considering his crazy schedule.

My "weeks" officially end on Mondays, but I thought I'd get a head start on planning for next week.

Here's what we'll be eating this coming week:

Brown Sugar & Balsamic Glazed Pork Tenderloin (6 points/serving; 6 servings)

Photo courtesy of http://www.candcmarriagefactory.com/

I've made this before--it's delicious. We will make sandwiches from the left overs a couple of times and maybe even make a "fancy" quesadilla.

No need to alter the recipe any...pair with veggies of your choice!

La Scala's Chopped Salad--Made Skinny (7 points/serving; 4 main course servings)

Photo courtesy of http://www.skinnykitchen.com/

I've never made this...but it looks really good (and EASY). I don't like garbanzo beans or olives....so I won't be putting those in mine!

I'll also probably half this recipe as there is no such thing as a good leftover salad....

Pineapple Chicken Salad Pitas (8 points/serving for chicken salad only or 10 points with pita; 4 servings)

Photo courtesy of http://www.cookinglight.com/

I will be subbing pecans for almonds...which is how I calculated the points. I hope this is as good as I imagine it to be. 

Today I'll be starting "Week 2" of the Beginner's Running Plan. 

Good luck this week!